Title: Dashi (Basic Soup Stock)
Yield: 6 Servings
Categories: Japanese, Soups
1/2 c Katsubushi (shavings of
3 Square inches Konbu seaweed
1/4 ts Gourmet Powder
5 c Water
1. Bring water to boil. Add konbu and shaved Katsubushi.
2. Turn off heat and let stand for 10 minutes. Strain.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini