Date Pudding

Title:
Date Pudding

Yield:
8 Servings

Categories:
Passover




Ingredients:





     3    Eggs


   3/4 ts Salt


   3/4 c  Sugar


     1 c  Cake meal


   1/2 c  Chopped walnuts or pecans


     1 c  Chopped pitted dates


          Grease for the mold






 In a medium sized mixing bowl beat the eggs with the salt. Gradually add in


 the sugar and continue beating until thick and light. Blend the cake meal


 into the egg mixture. Add the nuts and dates. Mix until just blended. Turn


 the mixture into a 1 quart greased mold. Cover. Steam on a rack in a deep


 pan in 2 inches of boiling water for about 2 hours. Add additional boiling


 water as necessary. Remove from the water. Unmold into a serving dish, and


 serve at once. Serves 8.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 10, 1994.