David Niven's Lamb Roast Supreme

Title:
David Niven's Lamb Roast Supreme

Yield:
6 Servings

Categories:
Meats,
Lamb




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     5 lb Lamb shoulder roast


   2/3 tb Salt


   1/2 ts Pepper


     2 tb Flour


     3 lg Green peppers


     2 c  Cooked rice


   1/2 c  Celery; chopped


     4 tb Chili sauce






 Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast


 well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers


 in halves. Remove centers and seeds. Parboil until slightly tender. Drain.


 Mix together rice, celery, and chili sauce. Fill peppers. Place around


 roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is


 done.


 


 From: Jonicloud