David Niven's Lamb Roast Supreme

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Title: David Niven's Lamb Roast Supreme
Yield: 6 Servings
Categories: Meats, Lamb


------------------------------PATTI - VDRJ67A------------------------------
5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green peppers
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chili sauce

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast
well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers
in halves. Remove centers and seeds. Parboil until slightly tender. Drain.
Mix together rice, celery, and chili sauce. Fill peppers. Place around
roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is

From: Jonicloud