[an error occurred while processing this directive]

David Rosengarten's Chicken Salad

| Next >>

Title: David Rosengarten's Chicken Salad
Yield: 1 Good guess
Categories: Cold sands, Chef, Chicken

Ingredients:

--------------------------------TASTE, TVFN--------------------------------
1 Whole chicken breast
Chicken stock to cover
2 Onions stuck with
Cloves


----------------------------------DRESSING----------------------------------
1 tb Mayo
2 tb White wine vinegar
1 ts Sugar
2/3 c Cabbage, diced OR celery
Salt and pepper
Celery seed, opt
Bread
Bacon, cooked
Lettuce

Chicken flavored coleslaw. A family recipe. The best tasting basic chicken
salad around. Cook chicken gently in simmering water or stock. Do not boil,
this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4
hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop
or two of cold water for spreading consistency. Assemble sandwich.
Posted to MM-Recipes Digest V3 #196

Date: Sun, 14 Jul 1996 10:54:48 -0400

From: Dan Schamber

[an error occurred while processing this directive]