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Death By Chocolate

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Title: Death By Chocolate
Yield: 24 Servings
Categories: Brownies, Chocolate, Desserts

Ingredients:

1 pk Fudge brownie mix
3 pk Instant chocolate mousse
8 Chocolate covered toffee bar
12 oz Cool whip topping; thawed


* each mousse makes 4 1/2cup servings.

* chocolate bars are 1.4 oz size either Skor or Heath bars.

Preheat oven according to brownie package directions. Bake brownies
according to package directions; let cool. Meanwhile, prepare chocolate
mousse according to package directions. Break candy bars into small pieces
in food processor or by gently tapping the wrapped bars with a hammer.
Break up half the brownies into small pieces and place in the bottom of a
large glass bowl or trifle dish. Cover with half the mousse, than half the
candy, and then half the whipped topping. Repeat layers with the remaining
ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!)
Posted to recipelu-digest Volume 01 Number 648 by P& Gruenwald
on Jan 31, 1998

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