Debbie's Bread Pudding

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Title: Debbie's Bread Pudding
Yield: 1 Recipe
Categories: Desserts, Bread, Bakery


8 Slices egg bread
(cubed or cut in 1/4's)
2 c Cream
Or half and half
4 Eggs
1/2 c Sugar
1/4 c Grand marnier
Or a good whiskey

Butter the bread and arrange, buttered side down, in a 10" baking dish.
Combine all the other ingredients, and whisk together until well blended.
Pour the mixture over the bread in the baking dish. Bake at 325 until set,
about 45 minutes. For a very moist finished product, use a water bath.
Debbie Puente

Posted to MM-Recipes Digest V4 #132 by (Angela Gilliland)
on May 12, 1997