Debbie's Bread Pudding

Title:
Debbie's Bread Pudding

Yield:
1 Recipe

Categories:
Desserts,
Bread,
Bakery




Ingredients:





     8    Slices egg bread


          (cubed or cut in 1/4's)


     2 c  Cream


          Or half and half


     4    Eggs


   1/2 c  Sugar


   1/4 c  Grand marnier


          Or a good whiskey






   Butter the bread and arrange, buttered side down, in a 10" baking dish.


 Combine all the other ingredients, and whisk together until well blended.


 Pour the mixture over the bread in the baking dish. Bake at 325 until set,


 about 45 minutes. For a very moist finished product, use a water bath.


 Debbie Puente


 


 Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)


 on May 12, 1997