Decadent French Toast

Title:
Decadent French Toast

Yield:
4 Servings

Categories:
Brunch,
Bread,
Dairy




Ingredients:





          Jean Gaschen


     5 tb Butter


     1 c  Brown sugar


     2 tb Dark Karo)


   1/2 c  Milk


     5    Egg


     1 ts Vanilla


          French bread


          Whipped cream


          Pecans; chopped


          Strawberries






 Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9


 baking dish and generously sprinkle chopped pecans over the syrup mixture.


 Arrange 2" slices of french bread over the mixture. Beat together eggs,


 milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at


 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick


 pan makes life easier. Watch closely, you don't want it to get too brown.


 Can be made the night before. Format for MM by Judy Garnett Converted by


 MMCONV vers. 1.00


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini