Dede's Fig Preserves

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Title: Dede's Fig Preserves
Yield: 18 Servings
Categories: Jelly

Ingredients:

4 c Sugar
8 c Figs
4 Lemons; sliced


Wash figs and remove stems. Combine ingredients. Cook over low heat about
45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.