Dede's Fig Preserves

Title:
Dede's Fig Preserves

Yield:
18 Servings

Categories:
Jelly




Ingredients:





     4 c  Sugar


     8 c  Figs


     4    Lemons; sliced






 Wash figs and remove stems. Combine ingredients. Cook over low heat about


 45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.


 


 NOTE:  Get a book on canning if unsure about sealing and processing.


 


 MRS JOHN P. ESTES (LINDA)


 


 TEMPE, AZ


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.