8 Flour tortillas
2 c Mexican refried beans
4 oz Low-fat Jack or Cheddar
1 lg Tomato; chopped
1 c Shredded lettuce
Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30
seconds to soften. Place heated tortillas in 2-quart rectangular
microwave-proof dish. Spoon 1/4 cup heated Mexican Refried Beans onto
center of each. Top each with 1 tablespoon each shredded cheese, chopped
tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left sides
toward center, overlapping. Fold top 1/3 down, making rectangular package.
Place burrito, seam-side down, in dish. Repeat with second tortilla. Heat
remaining tortillas as above, 2 at a time, and repeat filling procedure
Cover burritos in dish with wax paper and microwave on MEDIUM (50% power)
to 6 minutes. Makes 4 servings.
Printed in the November 27, 1992, issue of the Los Angeles Times.
Date: Tue, 11 Jun 1996 02:59:32 -0400
MM-Recipes Digest V3 #162
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,