Deep-Dish Ham and Onion Pizza

Title:
Deep-Dish Ham and Onion Pizza

Yield:
4 Servings

Categories:
Pizza




Ingredients:





          --- Pizza Crust: ---


 2 1/2 c  All-purpose flour; up to 3


          -cups


     1 pk RapidRise Yeast


     1 ts Rosemary; crushed


   1/2 ts Salt


     1 c  Warm water; 120 - 130?F


     2 tb Extra virgin olive oil


     1    Egg


          --- Pizza Topping: ---


     1 lb Onions; thinly sliced


     1 tb Extra virgin olive oil


   3/4 c  Pizza sauce


   1/2 c  Mozzarella cheese; shredded


     1 c  Provolone cheese; shredded






 Make the crust: In large bowl, combine 1 cup flour, undissolved yeast,


 rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg


 and enough remaining flour to make a stiff batter. Cover; let rest while


 preparing pizza topping.


 


 Prepare topping: In large skillet, cook and stir onions in 1 tablespoon


 olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10


 minutes or until onions are tender. Allow to cool slightly.


 


 Preheat oven to 400?F.


 


 With lightly oiled hands, spread batter on bottom and 1 inch up sides of


 greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with


 cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free


 place until slightly risen, about 20 minutes.


 


 Bake for 25 to 30 minutes or until done. Serve hot.


 


 Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein;


 77g Carbohydrate; 77mg Cholesterol; 891mg Sodium


 


 Recipe by: Ron West


 


 Posted to Bakery-Shoppe Digest by Ron West 
on Feb 5,


 1998