Deep-Dish Peach Cobbler

Title:
Deep-Dish Peach Cobbler

Yield:
1 Servings

Categories:
Bakery,
Cobblertype,
Typed




Ingredients:





    16 oz Can sliced peaches in syrup


     1 tb Lemon juice


     2 tb Granulated sugar


     2 ts Cornstarch


   1/8 ts Ground cinnamon


   1/4 c  Baking mix


     2 tb Milk (to 3)


          Frozen vanilla yogurt; opt






 Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding


 water if necessary to make 2/3 cup; set syrup mixture aside. Turn peaches


 into 1 quart casserole and drizzle with lemon juice; set aside.


 


 In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until


 free of lumps; whisk in peach juice and bring to a boil over medium heat,


 stirring often. When syrup comes to a simmer and is slightly thickened,


 pour over peaches and set aside while you make drip biscuits.


 


 In a small bowl, stir together baking mix and milk just to blend. Divide in


 half and spoon over peaches to make 2 drop biscuits. Bake 20 minutes, or


 until topping is browned and peaches are bubbling. Serve warm or cold with


 frozen vanilla yogurt if desired.


 


 Makes 2 servings


 


 Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol: 1 mg


 Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2 bread


 


 Source: Oregonian FoodDay Typos by Dorothy Flatman 1995


 


 Posted to MealMaster Recipes List, Digest #154


 


 Date: Tue, 28 May 1996 21:46:25 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)