Deep-Dish Pizza

Title:
Deep-Dish Pizza

Yield:
6 Servings

Categories:
Pizza




Ingredients:





    56 oz Tomatoes


 1 1/2 ts Salt


 2 1/2 ts Sugar


   3/4 ts Pepper


   3/4 ts Basil


     3 ts Oregano


     5 c  Shredded mozzarella


     1 lb Mild Italian Sausage






 Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze


 tomatoes with hands or fork to remove all the juice. Mix seasonings into


 squeezed tomatoes. Spread Mozzarella on top of dough. Place pieces of


 sausage over cheese. Place tomato mix on top of sausage. Sprinkle with more


 oreg. 450 15 min.


 


 DOUGH: 2 pkgs. powdered yeast, 2/3 C. plus 4 tbsp. warm water, 3 C. flour,


 1/2 C. olive oil, 1 tsp. salt. Dissolve yeast in warm water.  Then mix all


 the ingredients together.  Knead for 5 min.  Put dough in lightly oiled


 bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 2


 pieces and place in oiled pans. Spread dough with fingers around bottom and


 part way up sides of pans. If dough tears just pinch together. Place


 toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second rung


 from bott.(elec)


 


 From: Deep Dish Pizza Pan Shared By: Pat Stockett


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip