Deep-Fried Turkey

Title:
Deep-Fried Turkey

Yield:
1 Servings

Categories:
Fowl,
Turkey




Ingredients:





     1    Fresh turkey, whole, dressed


 2 1/2 ga Peanut oil


     1 c  Italian salad dressing


   1/2 c  Lemon juice, fresh


     3 tb Onion juice


     3 tb Garlic juice


     2 tb Worcestershire sauce


     1 tb Liquid smoke


 1 1/3 oz Cayenne


   1/4 c  Salt






 Mix all ingredients except turkey, pot and peanut oil to make a marinade.


 Let stand overnight in refrigerator. Use meat injecting needle to inject


 all through turkey. Put turkey and marinade in a large plastic bag and keep


 in the refrigerator for 1 to 3 days. Remove in time to bring to room temp


 before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy


 thermometer). Immerse turkey completely and cook for 4 minutes per pound.


 Place a pie tin with holes in the bottom in the bottom of the deep fryer to


 prevent sticking.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini