Deer Backstrap

Title:
Deer Backstrap

Yield:
3 Servings

Categories:
Wild,
Game




Ingredients:





     1    Whole venison backstrap


   1/2 lb Bacon slices


     1 tb Salt


     1 tb Black pepper


     1 ts Garlic powder






 An easy recipe for venison backstrap is to cut it lengthwise into 3 equal


 strips. Season to taste (we use salt, pepper and garlic powder) then roll


 each strip up, circle with a slice of bacon and secure with a toothpick.


 What you should have will look like a filet mignon and after you grill it


 rare over coals will taste twice as good.


 Recipe By     : Misterbuck


 


 Posted to MC-Recipe Digest V1 #239


 


 Date: Wed, 9 Oct 1996 17:49:36 0000


 


 From: Steve