Deer Camp Roast

Title:
Deer Camp Roast

Yield:
10 Servings

Categories:
Game




Ingredients:





     6 lb Venison roast


   1/2 c  Vegetable oil


     3 tb Flour


     1 cn (10.75-oz) cream of onion


          -soup


     2    Soup cans hot water






 Braise venison equally in oil in large pan. Remove roast from pan. Add


 flour to oil in pan. Stir & brown to a medium brown. Place venison back in


 roux. Pour onion soup & water on top of roast. Cook in pressure cooker at


 20 pounds pressure for 30 minutes. If meat has been frozen, cook an


 additional 45 minutes. Serves 10.


 


 TERRY GRIFFITH


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.