Deer Heart Stew

Title:
Deer Heart Stew

Yield:
6 Servings

Categories:
Game




Ingredients:





     5    Deer hearts


     1    Stick margarine


          Salt


          Black pepper


          Flour


          Water






 Trim & cut hearts into quarters. Boil until tender in lightly salted water.


 Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to


 cover. Thicken with flour & add seasonings to taste, heavy on the black


 pepper. Simmer for 30 minutes & serve.


 


 E.F. 'SONNY' KALB


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.