Deer Jerky #1

Title:
Deer Jerky #1

Yield:
1 Servings

Categories:
Game




Ingredients:





     6 lb -(up to)


    10 lb Non-fat; top round cull deer


          -meat


     6 oz Wine vinegar


     1 ts Garlic powder


     6 tb Chili powder


   1/2 c  Salt


     2 qt Very hot water






 Slice meat into 2x4x1/4-inch pieces. Mix all other ingredients. Pour spice


 mixture over meat and soak for 3 to 4 days; drain. Place on a screen or


 hang by a string to dry for 3 to 4 days. Meat may also be smoked dry.


 Pepper to taste while still wet.


 


 CPT C.L. 'DUTCH' PULLMAN


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.