Delicious Corn Pudding

Title:
Delicious Corn Pudding

Yield:
8 Servings

Categories:
Puddings,
Side
Dishes




Ingredients:





     4    Eggs, separated


     2 tb Butter or margarine, melted


          - and cooled


     1 tb Sugar


     1 tb Brown sugar


     1 ts Salt


   1/2 ts Vanilla extract


     1 pn Ground cinnamon


     1 pn Nutmeg


     2 c  Fresh whole kernal corn


          - (4 medium ears)


     1 c  Light cream


     1 c  Milk






 In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8


 minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well.


 Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into


 yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered,


 at 350 for 35 minutes or until a knife inserted near the center comes out


 clean. Cover loosely during last 10 minutes of baking if necessary to


 prevent overbrowning.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini