Dessert Chremslech

Title:
Dessert Chremslech

Yield:
6 Servings

Categories:
Passover,
Desserts




Ingredients:





     3    Eggs, separated


     3 tb Matzo meal


     1 tb Sugar


   1/2    Lemon, rind, grated


     5 tb Nuts, ground--make each a


          -heaping tablespoon.


          Apricot jam






 Make a snow with whites. Gradually add sugar. At slow speed beat yolks into


 whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make


 latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the


 middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle


 with sugar if desired.


 


 Source: Torah Prep High School for Girls Passover booklet.


 


 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997