Deutsches Beefsteak (German Beefsteaks)

Title:
Deutsches Beefsteak (German Beefsteaks)

Yield:
4 Servings

Categories:
Meats,
German,
Main
Dishes




Ingredients:





     1    Hard Roll; Large, Dry


   1/2 c  Water


     4 tb Vegetable Oil


     1    Onion; Medium, Chopped


     1 lb Ground Beef; Lean


   1/2 ts Salt


   1/4 ts Pepper


     4    Onion; Medium, Sliced






 In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;


 cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze


 roll as dry as possible and mix roll with onion.  Add ground beef; blend


 well.  Season with salt and pepper. Shape meat inot 4 patties; cook about
5


 minutes on each side or to desired doneness. Remove and keep warm. Add


 sliced onions to pan drippings; cook until lightly browned. Arrange


 beefsteaks on a platter and top with onion rings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini