Deviled Chicken

Title:
Deviled Chicken

Yield:
4 Servings

Categories:
Main
Dishes,
Course
-,
Chicken,
Turkey




Ingredients:





   1/3 c  Scallions; finely chopped


     2 ts Coarse-grained mustard


     2 ts Worcestershire sauce


     1 cn Condensed cream of celery


          -soup


     1 c  Seasoned bread crumbs


     4    Chicken breasts (2 whole);


          -skin removed


     2 tb Butter; melted






 Heat oven to 450.  Line a jelly roll pan with foil; grease.


 


 In a medium bowl, stir soup, scallions, mustard and Worcestershire sauce


 until well blended.  Place bread crumbs in a pie plate or shallow bowl.


 


 Working with 1 breast at a time, roll chicken in soup mixture, then bread


 crumbs until well coated.  Place in prepared pan and drizzle with butter.


 


 Bake 30 minutes or until well browned and chicken is cooked through.


 


 Great hot or cold.


 Recipe By     : Laura Hunter


 


 Posted to FOODWINE Digest  8 November 96


 


 Date:    Sat, 9 Nov 1996 12:06:56 -0500


 


 From:    Laura Hunter