Devilled Burgers with Tvp

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Title: Devilled Burgers with Tvp
Yield: 8 Servings
Categories: Hamburger, Vegetarian


---------------------------------HAVE READY---------------------------------
8 Whole wheat buns, split

------------------------MIX AND LET STAND 10 MINUTES------------------------
2 c TVP granules or flakes
1 3/4 c Boiling water

-------------------------MIX IN ANOTHER BOWL-SAUCE-------------------------
6 oz Can tomato paste
1/2 c Vegetable stock or water
1/2 ts Salt
1 ts Oregano
1 ts Cumin
1 ts Vegan Worcestershire sauce
1/2 ts Red hot pepper sauce

Stir the TVP into the sauce, adding a little more liquid if needed to make
it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and
run under a pre-heated broiler, cooking 4 to 5 minutes until topping is
bubbly. Be sure to spread mixture to the edges so the buns don't burn. PER
BURGER:Calories: 166, Protein: 14gm, Carbohydrates: 27gm, Fat: 1gm FROM:
The TVP Cookbook by Dorothy Bates, ISBN:0-913990-79-5 Typed for MealMaster
by Susan Grabowski on May7, 1993

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