Devilled Crab in Cucumber Cups

Title:
Devilled Crab in Cucumber Cups

Yield:
6 Servings

Categories:
Appetizers,
Thai




Ingredients:





     3 c  Cooked crab meat, flaked.


     2    Hard boiled eggs, chopped.


   1/4 c  Lemon grass, sliced fine.


   1/4 c  Onion, chopped.


     2 tb Nam-prik Pao.


     2 tb Fish sauce.


     3 tb Lime juice.


     1 tb Sugar.


     2 tb Scallions, chopped.


     2 tb Corianders leaves, chopped.


          Cucumber(s).






 Mix all ingredients together and fill cucumber cups. To make cucumber cups


 ~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop


 out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb


 salt, and 1/4 cup sugar.  Add the cucumber cups and marinate for about 1/2


 hour, then drain off and discard liquid.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini