Devilled Crab in Cucumber Cups

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Title: Devilled Crab in Cucumber Cups
Yield: 6 Servings
Categories: Appetizers, Thai

Ingredients:

3 c Cooked crab meat, flaked.
2 Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/4 c Onion, chopped.
2 tb Nam-prik Pao.
2 tb Fish sauce.
3 tb Lime juice.
1 tb Sugar.
2 tb Scallions, chopped.
2 tb Corianders leaves, chopped.
Cucumber(s).


Mix all ingredients together and fill cucumber cups. To make cucumber cups
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini