Devilled Crab in Tomato

Title:
Devilled Crab in Tomato

Yield:
6 Servings

Categories:
Appetizers,
Thai




Ingredients:





     2 c  Cooked crab meat.


   1/2 c  Shallots, peeled, chopped.


   1/2 c  Lemon grass, sliced thin.


   1/4 c  Nam-prik Pao.


   1/4 c  Fish Sauce.


   1/4 c  Lime juice.


     2 tb Sugar.


   1/2 c  Mint leaves, chopped fine.


   1/4 c  Scallions, sliced fine.


   1/4 c  Coriander leaves, chopped.


     1 tb Chilli peppers, chopped.


    30    Italian tomatoes.






 Wash the tomatoes and dry.  Cut in half lengthwise, and scoop out seeds and


 pulps.


 Mix all remaining ingredients and fill the tomato halves. Arrange on a


 platter, on a bed of lettuce leaves, and decorate with mint leaves.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini