Diabetic Ground Beef Pizza

Title:
Diabetic Ground Beef Pizza

Yield:
6 Servings

Categories:
Italian,
Diabetic,
Pizza




Ingredients:




----------------------------NORMA
WRENN NPXR56B----------------------------


     1 lb Lean ground beef


     1 ts Salt


   1/4 ts Pepper


     1 c  Canned tomatoes; well drain


     2 tb Parsley; chopped


     2 tb Onion; finely chopped


   1/2 c  Low-fat process American


 2 1/2 ts Italian seasoning


   1/4 ts Allspice


          Cheese; shredded






 1.  Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick


 pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients;


 sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes.


 6.  Cut into 6 equal wedges to serve. Yield: 6 servings Each serving: 1


 wedge Each serving may be exchanged for: 2 Medium-fat Meat Source: Cookbook


 for Diabetics and their families


 Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch


 
on Jan 23, 1998