Diabetic Ground Beef Pizza

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Title: Diabetic Ground Beef Pizza
Yield: 6 Servings
Categories: Italian, Diabetic, Pizza


----------------------------NORMA WRENN NPXR56B----------------------------
1 lb Lean ground beef
1 ts Salt
1/4 ts Pepper
1 c Canned tomatoes; well drain
2 tb Parsley; chopped
2 tb Onion; finely chopped
1/2 c Low-fat process American
2 1/2 ts Italian seasoning
1/4 ts Allspice
Cheese; shredded

1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick
pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients;
sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes.
6. Cut into 6 equal wedges to serve. Yield: 6 servings Each serving: 1
wedge Each serving may be exchanged for: 2 Medium-fat Meat Source: Cookbook
for Diabetics and their families
Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch
on Jan 23, 1998