Diabetic Jam-Using Gelatine

Title:
Diabetic Jam-Using Gelatine

Yield:
1 Servings

Categories:
Diabetic,
Jams




Ingredients:





     1 lb Fruit


          Little water(*), see note


     1 tb Hot w


   1/2 oz Powdered gelatin


     9    Saccharin tablets






 1.Simmer fruit with water until soft. 2. Crush the sacharin tablets


 dissolved in the tablespoon hot water. 3. Add to the hot but not boiling


 fruit. 4.Add the gelatin dissolved in the 1/8 pint of hot water. 5. Stir


 briskly for several minutes. 6. Pour into small jars with firmly fitting


 tops and seal down. 7. Stand in cool place. This will keep for some days.


 7. Add the gelating dissolved in a little of the hot syrup. 8. Remove from


 heat. 9. Bottle while still hot. 10. Cover at once.


 


 NOTES : (*) Use 1/8 pint with soft fruit, 1/4 pint with firm fruit


 


 Recipe by: Marguerite Patten's Jams, Pickles and Jellies


 


 Posted to MC-Recipe Digest V1 #479 by Jazzbel 


 on Feb 09, 1997.