Diabetic Jam-Using Glycerine-Firm Fruit

Title:
Diabetic Jam-Using Glycerine-Firm Fruit

Yield:
1 Servings

Categories:
Diabetic,
Jams




Ingredients:





     3 lb Firm fruit, see note


   3/4 pt Water


     2 pt Glycerin


    45    Saccharin tablets






 1.Simmer fruit with water until soft. 2. Remove as many of the stones as


 possible, with a perforated spoon. 3. Add the sacharin tablets with


 glycerine 4. Boil until the jam thickens. 5. Pour into small jars with


 firmly fitting tops and seal down.


 


 NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better


 because of the gycerine content.


 Recipe by: Marguerite Patten's Jams, Pickles and Jellies


 


 Posted to MC-Recipe Digest V1 #479 by Jazzbel 


 on Feb 09, 1997.