Diabetic Jam-Using Glycerine-Ripe Fruit

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Title: Diabetic Jam-Using Glycerine-Ripe Fruit
Yield: 1 Servings
Categories: Diabetic, Jams


3 lb Ripe fruit, see note
1/4 pt Water
2 pt Glycerin
45 Saccharin tablets

1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.

NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better
because of the gycerine content.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies

Posted to MC-Recipe Digest V1 #479 by Jazzbel
on Feb 09, 1997.