Jam-Using Glycerine-Soft Fruit|
Diabetic Jam-Using Glycerine-Soft Fruit
3 lb Soft fruit(*), see note
2 pt Glycerin
45 Saccharin tablets
1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit
and add the glycerine 4. Boil until the jam thickens. 5. Pour into small
jars with firmly fitting tops and seal down.
NOTES : (*) e.g. raspberries, strawberries. This jam will keep better
because of the gycerine content.
Recipe by: Marguerite Patten's Jams, Pickles and Jellies
Posted to MC-Recipe Digest V1 #479 by Jazzbel
on Feb 09, 1997.