Diabetic Kid's Snackin' Corn

Title:
Diabetic Kid's Snackin' Corn

Yield:
9 Servings

Categories:
Diabetic,
Kids,
Snacks




Ingredients:





     9 c  Corn, popped


     1 tb Butter or margarine


   1/3 c  Peanut butter






 Pop the corn. This recipe is calculated on corn popped in an air type


 popper without added fat for fewer calories.


 


 Over low heat melt the butter or margarine with peanut butter until runny.


 Drizzle over the popcorn and mix well. Spread in shallow baking pans and


 bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn


 will crisp and topping will set.


 


 1 cup = 107 cal.   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs =
5


 Pro = 6 f = 7


                     Enjoy! :D American Diabetes Approved


 Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch


 
on Jan 23, 1998