Yogurt Salad Dressing|
Diablo Yogurt Salad Dressing
1/2 c Plain lowfat yogurt;
1 1/2 ts Prepared mustard; see
1 ts Lemon juice
1/2 ts Minced garlic
Salt and pepper; to taste
Gently mix the ingredients and store in refrigerator, covered, for about 3
days. Makes 1/2 cup or 8 tablespoons. Good with potato, rice, kashi, and
10 CALS 0.3 G FAT 23.1% ff. Variation: select a "fat-free" or
nearly so mustard or make your own with a fruit juice instead of oil.
Posted on eat-lf by PATh (email@example.com) 5/24/97; on elf 11/16/99
Recipe by: Barbara Gibbons, Light & Spicy (1989) Harper and Row
Posted to EAT-LF Digest by Pat_H
on Nov 16, 1999,
converted by MM_Buster v2.0l.