Didivs'ka Iushka (Grandfather Soup)

Title:
Didivs'ka Iushka (Grandfather Soup)

Yield:
1 Pot

Categories:
Soups,
Dairy,
Ukrainian




Ingredients:





     2 c  ;Water


     2 ts Salt


   1/4 c  Milk; or Half & Half


     3 tb Butter


     2 md Potato


     1    Onion


     1    Carrot


   1/2 c  Flour






 Cube the potatoes 1/2" after peeling them.  Julienne the carrot, and chop


 the onion.  Bring the water to a slow boil and add the potatoes & carrot,


 salt, and cook for 6 minutes.


 


 Mix the flour, 1 tablespoon of butter, and enough of the butter to make a


 stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop


 into the slow boiling soup.


 


 Saute the onion in the remaining butter until they start to brown. Add the


 milk & onions to the soup and cook for 5 more minutes.


 


                 Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996


                 per Don Houston


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini