Dijon Bourbon Marinade

Title:
Dijon Bourbon Marinade

Yield:
4 Servings

Categories:
Charlotte's,
Grilling,
Mustard,
Sauces,
Low-Fat




Ingredients:





   1/4 c  Bourbon


   1/4 c  Low sodium soy sauce


   1/4 c  Dijon mustard


   1/4 ts Worcestershire sauce


   1/4 c  Dark brown sugar; firmly


          -packed


     6    Pearl onions; minced


     1 ts Salt


   1/2 ts White pepper; or to taste






 Whisk together all ingredients making sure the sugar has dissolved. It


 works best if you use a glass bowl.


 


 >SOURCE 1998-Jan-15: Charlotte's Gardens,


 http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:


 CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit


 Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.


 


 Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken


 or beef. Marinate the meat in the refrigerator over night, using the


 remainder to baste with during cooking.


 


 >Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5%


 cff)


 


 Recipe by: Charlotte's Gardens


 


 Posted to MC-Recipe Digest V1 #1013 by KitPATh 
on


 Jan 15, 1998