Dijon Chicken Kabobs

Title:
Dijon Chicken Kabobs

Yield:
4 Servings

Categories:
Barbeque,
Poultry




Ingredients:





     1 lb Small red potatoes; halved


     3 tb Honey


     2 tb Dijon mustard


     1 tb Fresh lemon juice


   1/2 ts Dried thyme


   1/4 ts Freshly ground black pepper


     1 lb Skinless boneless chicken


          -breast, cut in 32 pieces


    16 lg Mushrooms; stems removed


    16    Cherry tomatoes






 Preheat the grill to a medium heat. (When ready to cook, spray the


 rack--off the grill--with nonstick cooking spray. In a large pot of boiling


 water, cook the potatoes for 10 minutes to blanch. Drain.


 


 In a small bowl, combine the honey, mustard, lemon juice, thyme, and


 pepper. Add the chicken and mushrooms, tossing to coat well.


 


 Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8


 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or


 until the chicken is cooked through. Divide the skewers among 4 plates and


 serve.


 


 Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by


 L979@aol.com on Jul 21, 1997