Dijon Delight Mustard

Title:
Dijon Delight Mustard

Yield:
1 Servings

Categories:
Spices,
Herbs,
Condiment




Ingredients:





    90 g  Mustard powder


     1    Tb Lemon balm leaves


     1    Tb Fresh marjoram


    60 ml White wine


     2    Tb Honey


   1/2 ts Garlic powder


    60 g  Flour


     2 ts Sea salt


     3    Egg yolks






 Mince the lemon balm and marjoram leaves, or chop finely.  Place in the top


 of a double boiler with all the other ingredients except the egg yolks. Mix


 well together, let stand for two hours, uncovered. Over hot water, beat in


 the egg yolks with a wire whisk.  Cook, stirring constantly, for five mins


 until thick and creamy.  Spoon into sterilized jars, cool. Cover tightly,


 store in the refrigerator for up to one month. From: SHERREE JOHANSSON


                                         Cooking & Gourmet Echos 6/94


 Posted to FOODWINE Digest 10 Jan 97


 


 From:    Joell Abbott 


 


 Date:    Sat, 11 Jan 1997 11:41:48 +0000