Dijon Style Mustard (Cl)

Title:
Dijon Style Mustard (Cl)

Yield:
2 Cups

Categories:
Condiment




Ingredients:





   3/4 c  Hot mustard powder


   1/4 c  Very cold water


     1 c  Cider vinegar


     1 c  Dry white wine


   1/2 c  Minced yellow onion


   1/4 c  Minced shallots


     3 tb Minced garlic


     1    Bay leaf


     2 ts Black peppercorns


     4    Juniper berries


     2 tb Cold fresh lemon juice


     2 ts Kosher salt


     2 ts Sugar






 Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a bowl stir


 together mustard flour and water to make a paste. In a saucepan combine


 vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper


 berries and bring mixture to a simmer over moderate heat. Simmer mixture


 until reduced by two thirds. Strain mixture, cover and chill.


 


 Stir the chilled vinegar reduction into the mustard paste. Add the lemon


 juice, salt and sugar and stir to combine. Let mixture stand for at least


 20 minutes. Transfer the mustard mixture to a saucepan, bring to a simmer


 over low heat and cook for 15 minutes. Remove from heat and allow to cool.


 Transfer to a sterile jar and seal tightly, and store on a dark, cool shelf


 for at least a month or up to 6 weeks, before using. Mustard will mellow


 with age. Mustard should be refrigerated once open and will keep for 6


 months.


 


 Yield: about 2 cups


 


 Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997