Dill-Burnet Butter

Title:
Dill-Burnet Butter

Yield:
1 Batch

Categories:
Spreads,
Seasonings




Ingredients:





   1/2 lb Unsalted butter


     1 ts Dijon mustard


     2    Salad burnet sprigs


          -- or more to taste


     2    Or 3 generous sprigs fresh


          -- dill






 Blend all ingredients thoroughly until the mixture is pale green.


 


 Alley writes: "This refreshing butter, with its hint of cucumber, is great


 served on grilled fish or fresh French bread with a salad. Choose young,


 tender leaves of burnet, as the older ones are often tough."


 


 From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."


 April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini