Dill Pickled Eggs

Title:
Dill Pickled Eggs

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     3    Dozen Hard Boiled Eggs


          -


     2 lg Bunches Fresh Dill, roughly


          -chopped


     2 lg Jars, Generic Dill Spears


          -


     2 lg Yellow Onions, sliced into


          -rings


     1 lg Green Pepper, sliced into


          -rings


     2 lg Sweet Red Peppers, sliced


          -into rings


     1 qt Cider Vinegar


     1 qt Bottled Water 


     1 sm Handful Whole Cloves






 Drain pickle juice into large pan. Add cider, water, cloves and dill.


 


 Bring liquid mixture to full boil; then reduce heat to simmer for 45


 minutes to one hour 


 


 Place eggs, vegetable slices and pickle spears into large glass or hard


 plastic container .


 


 Strain liquid mixture through a pasta collander and pour liquid over eggs


 and vegetables.


 


 Let sit for 24-36 hours at >>room temperature