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Dill Pickles

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Title: Dill Pickles
Yield: 1 Servings
Categories: Pickles, Vegetables

Ingredients:

1 6 quart basket of small cumb
1 Fresh dill
2 c White wine vinegar
1 c Pickling salt
10 c Water


Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
cucumbers with a fork. Pack in jars and pour boiling water over cumbers and
let stand for 3 minutes. Drain off water. Combine vinegar, 10 cups of water
and salt. Bring to a boil. Pour over cucumbers in jars, add a sprig of dill
and seal immediately. Leave for several weeks before using. NOTE: A little
clove of garlic can be added with the dill to create a different taste to
your pickles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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