Dill Pickles #1

Title:
Dill Pickles #1

Yield:
1 Servings

Categories:
Pickles




Ingredients:





          Baby cucumbers





-----------------------------------BRINE-----------------------------------


    16 c  Water


     8 c  White vinegar


     1 c  Pickling salt





 From: Pam and KerryAnn Cobb 


 


 Date: Wed, 3 Jul 1996 09:53:48 -0500


 Here is a recipe I got and am going to try soon.  Pack baby cucumbers in


 ice for 8-12 hours. Prepare a brine with 16 cups water, 8 cups white


 vinegar and 1 cup pickling salt. Bring to a boil. Put 1 tablespoon dillweed


 in each jar. Pack in the cucumbers. Pour the brine into the jar and seal.


 Wait 3 weeks before opening jars. You can add a clove of garlic in each jar


 if you like.


 


 EAT-L Digest  2 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.