Dilled Green Tomatoes

Title:
Dilled Green Tomatoes

Yield:
1 Servings

Categories:
Preserves




Ingredients:





     1 qt Green tomatoes


     1    Clove garlic


     1    Celery stalk


    10    Strips green pepper


     1    Spray dill


     1 qt Vinegar


   1/2 c  Pickling salt






 Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes


 into sterilized jars and to each quart jar add 1 clove peeled garlic, 1


 stalk celery, several strips of green pepper and a large spray of dill.


 Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling


 salt and boil for 5 minutes. Pour the hot brine over the vegetables in the


 jar and seal.  The pickles will be ready to us in about 4 weeks. Hot red


 pepper, celery seed and mustard see may be added to the vinegar mixture.