Dilled Green Tomatoes or Cherry Tomatoes

Title:
Dilled Green Tomatoes or Cherry Tomatoes

Yield:
1 Servings

Categories:
Tomatoes,
Vegetables




Ingredients:





     1    See Recipe






 Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes


 into sterilized jars and to each quart jar add 1 clove peeled garlic, 1


 stalk celery, several strips of green pepper and a large spray of dill.


 Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling


 salt and boil for 5 minutes. Pour the hot brine over the vegetables in the


 jar and seal.  The pickles will be ready to us in about 4 weeks. Hot red


 pepper, celery seed and mustard see may be added to the vinegar mixture.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini