Dilled Radish and Asparagus Pasta Salad

Title:
Dilled Radish and Asparagus Pasta Salad

Yield:
4 Servings

Categories:
Asparagus,
Cheese,
Healthy,
Pasta/noodl




Ingredients:





     4 c  Fusilli pasta; uncooked


     1 sm Bunch asparagus; trimmed, in


          -1 1/2" pieces, 8 ounces


     1 c  Cheddar cheese; in small


          -cubes


     6 oz Radishes; sliced or halved


          -(1 1/2 cups)


   1/4 c  Chopped fresh dill


     8 oz Bottle fat-free ranch


          -dressing






 Cook pasta according to package directions; add asparagus to pasta water


 for the last 3 minutes of cooking time. Drain fusilli and asparagus; cool


 under cold running water. Transfer to large bowl; stir in cheese, radishes


 and dill. Add dressing, stirring to coat thoroughly. Keep refrigerated


 until ready to serve. Serves 4. Per serving: 601 calories, 13 grams fat,


 759 mg. sodium, 22 grams protein,


      94    grams carbohydrate. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 13, 1998