Dilled Zucchini

Title:
Dilled Zucchini

Yield:
6 Servings

Categories:
Healthy,
Side
Dishes,
Zucchini




Ingredients:





     3 md Zucchini; halved lengthwise


     1 tb Butter or margarine; melted


   1/4 ts Dill weed


          Salt and pepper; optional






 Place zucchini in a skillet and cover with water; bring to a boil over


 Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with


 butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6


 servings. Per serving prepared with margarine and no salt: 1/2 vegetable,


 1/2 fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2


 gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine,


 April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC


 formatting by bobbi744@sojourn.com


 


 Recipe by: Taste of Home Magazine, April/May '97


 


 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart


 
on Oct 04, 1997