Dinosaur Burger

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Title: Dinosaur Burger
Yield: 8 Servings
Categories: Hamburger


9 x Inch loaf of unsliced
Sour-dough bread
Pouch dry onion soup mix
2 lb Ground beef
1 lg Tomato, sliced
1/4 c Water
Lettuce leaves
Sweet pickle chips

With large, serrated knife, cut bread horizontally in half. From top half,
remove soft bread, leaving crust, and crumble enough bread to measure l
cup. Set aside top crust. Preheat broiler. In large bowl, with fork,
combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef
lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6
in. from heat till firm, about 10 min. Line bottom half of bread with
lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top
with tomato slices, pickle chips and top crust. To serve, cut burger into
wedges. Serves 6 to 8.

Posted to MealMaster Recipes List, Digest #156

Date: Wed, 05 Jun 1996 14:17:32 -0700

From: Jo & Pete