Dinosaur Burger

Title:
Dinosaur Burger

Yield:
8 Servings

Categories:
Hamburger




Ingredients:





     9 x  Inch loaf of unsliced


          Sour-dough bread


          Pouch dry onion soup mix


     2 lb Ground beef


     1 lg Tomato, sliced


   1/4 c  Water


          Lettuce leaves


          Sweet pickle chips






 With large, serrated knife, cut bread horizontally in half. From top half,


 remove soft bread, leaving crust, and crumble enough bread to measure l


 cup. Set aside top crust. Preheat broiler. In large bowl, with fork,


 combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef


 lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6


 in. from heat till firm, about 10 min. Line bottom half of bread with


 lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top


 with tomato slices, pickle chips and top crust. To serve, cut burger into


 wedges.  Serves 6 to 8.


 


 Posted to MealMaster Recipes List, Digest #156


 


 Date: Wed, 05 Jun 1996 14:17:32 -0700


 


 From: Jo & Pete