Title: Dipping Sauce for Shrimp and Vegetable Tempura
Yield: 1 Servings
Categories: Sauces, Japanese
Ingredients:
1 c Dashi
1/2 c Soy sauce
1/2 c Mirin (sweet rice wine)
Chili pepper
Grated daikon
Japanese horseradish
Combine in saucepan. Bring to a boil. Cool and dip.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997