Dirty Rice Risotto

Title:
Dirty Rice Risotto

Yield:
1 Recipe

Categories:
Rice,
Poultry,
Risotto,
Creole




Ingredients:




-------------------------WALDINE
VAN GEFFEN VGHC42A-------------------------


          Duck or chicken necks and


          -wings*


          Gizzards and heart; chop


          Olive oil


   1/2    Onion; chop


     1    Rib celery; slice


     1    Red pepper; chop


     1 tb Garlic; mince


     1 c  Popcorn rice


     2 c  Stock; or as much as needed


          Salt and pepper


     1 bn Green onions; chop






 *If duck is unavailable, substitute chicken. Saute the neck and wings of


 duck in a pan in oil. Add gizzards and heart. Saute with onion, celery,


 pepper, garlic and rice; stirring constantly. Saute rice for 20 seconds,


 add 1 cup stock and stir constantly until absorbed. Add 1 more cup stock


 and stir until absorbed. Keep adding stock, if needed until rice is cooked.


 Season with salt and pepper. Finish with green onions. Source: Chef Jamie


 Shannon, Commander's Palace, NOLA.


 Posted to MM-Recipes Digest  by "deborah kuhnen" 


 on Feb 24, 1998