Dog Biscuits

Title:
Dog Biscuits

Yield:
1 Servings

Categories:
Misc




Ingredients:




----------------------------------BISCUIT----------------------------------


 3 1/2 c  Flour


     1 c  Rye flour


     1 c  Cornmeal


     2 c  Bulgur; uncooked


   1/2 c  Dry milk


     1 tb Salt


     1 pk Yeast


     2 c  Chicken or beef broth





-----------------------------------GLAZE-----------------------------------


     1 lg Egg





 Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick)


 & cut in desired shape. Dough will be very stiff.


 


 Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten


 egg.


 


 Bake at 300F for 40-45 minutes. If crispier biscuits are desired, turn off


 oven & leave the biscuits in oven for several hours.


 


 Biscuits can be packaged into portions & then frozen.


 Recipe By     : Home Cooking Magazine


 


 Posted to Digest eat-lf.v096.n210


 


 Date: Tue, 05 Nov 1996 18:28:55 -0500


 


 From: charles moffat 


 


 NOTES : Wheat germ can be substituted for the bulgur.