Ni Shiru (Dipping Sauce for Donburi)|
Donburi Ni Shiru (Dipping Sauce for Donburi)
1 .5 cups
1/3 c Mirin
1/3 c Shoyu
1 c Niban dashi
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini