Donburi Ni Shiru (Dipping Sauce for Donburi)

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Title: Donburi Ni Shiru (Dipping Sauce for Donburi)
Yield: 1 .5 cups
Categories: Sauces, Japanese


1/3 c Mirin
1/3 c Shoyu
1 c Niban dashi

Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match. Shake
the pan gently until the flame dies out, then stir in the soy sauce and
dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then
cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan

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