Donegal Oatmeal Cream

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Title: Donegal Oatmeal Cream
Yield: 4 Servings
Categories: Irish, Desserts


15 fl Milk
1/2 c Medium oatmeal*
1 Large egg (beaten)
Grated rind,juice 1 orange
2 ts Sugar (to taste)
1/2 oz Gelatine
2 tb Water
8 oz Heavy cream**
Fruit sauce of choice***

*"Pinhead" if you can get it. This is the cracked oat groat, not rolled. **
Whipped. *** Thin your favorite jam slightly with warm water. -- Soak the
oatmeal in the milk for 30 minutes, turn all into a pan and stir until it
boils. Then simmer 3-4 minutes. Pour mixture into a bowl and add the beaten
egg, grated lemon rind, and sugar to taste. Dissolve gelatine in the orange
juice and water, add to the mixture when it's cooled, and then fold in the
cream. Pour the whole mixture into a glass bowl and leave to set. Serve
with 3-4 T of chosen fruit sauce on top.

From Gemini's MASSIVE MealMaster collection at