Donegal Oatmeal Cream

Title:
Donegal Oatmeal Cream

Yield:
4 Servings

Categories:
Irish,
Desserts




Ingredients:





    15 fl Milk


   1/2 c  Medium oatmeal*


     1    Large egg (beaten)


          Grated rind,juice 1 orange


     2 ts Sugar (to taste)


   1/2 oz Gelatine


     2 tb Water


     8 oz Heavy cream**


          Fruit sauce of choice***






 *"Pinhead" if you can get it. This is the cracked oat groat, not rolled. **


 Whipped. *** Thin your favorite jam slightly with warm water. -- Soak the


 oatmeal in the milk for 30 minutes, turn all into a pan and stir until it


 boils. Then simmer 3-4 minutes. Pour mixture into a bowl and add the beaten


 egg, grated lemon rind, and sugar to taste. Dissolve gelatine in the orange


 juice and water, add to the mixture when it's cooled, and then fold in the


 cream. Pour the whole mixture into a glass bowl and leave to set. Serve


 with 3-4 T of chosen fruit sauce on top.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini